Brabantia Convection BBEK1101 Microwave Convection Microwave

Description

. Convective heat molecules are highly penetrating and can heat and cook food quickly
without damaging the nutrition of food.
. Hot molecules surround the food, and water molecules are lost in the food, so as to maintain
sufficient water in the food after cooking.
. Roast, bake, broil, steam, fry, and dehydrate food up to 2-3 times faster than an oven.
. Perfect for chicken, steak, ribs, fish, shrimp, and more.
. The lamp avoids killing the foods’ nutrients and proteins and instead helps get rid of fats and
oils.
. For a healthier cooking option.
. The 2-dial operating system for time and temperature make your halogen oven simple to
use.
. The device will not start cooking until the lid is closed, to help avoid any nasty accidents.

STORE COLLECTION ONLY