Brabantia Non-Stick Lightweight Casserole Potjie Pot

Description

Easy to handle, this cast aluminum casserole is light in weight. It looks like a traditional stew pot, but the heavy cast iron has made way for a light, user friendly aluminum casserole. The two-layer non-stick coating allows your food to slide out of the pan with no effort and makes the inside easy to clean. Create the most flavorful dishes, both on the hob as in the oven, with the Brabantia Lightweight casserole.

Made from durable cast aluminium making it 50% lighter than a classic cast iron casserole dish
High quality aluminium body that heats up 3 times faster than a cast iron casserole dish and saves time and energy
2-layered non-stick coating, making it quick and easy to clean
Smart domed lid that retains moisture creating succulent, flavourful dishes
Durable, oven-proof handles
Suitable for all hobs, incl. induction and oven (200 C max.)

Before first use:
Remove all paper and labels. If needed, the glue is easily removable by using Acetone or plain vegetable oil.
Wash your new cookware in warm soapy water. Rinse and dry thoroughly.
Check the compatibility of your hob by checking the symbols displayed on the packaging or in the catalogue.

During use:
Never allow your cookware to boil dry! If this happens, turn off the heat immediately and do not remove the cookware from the stovetop until it
has cooled down.
Remember to use low to medium heat, especially for slow cooking! Thanks to the fast and efficient heat conductivity of the materials used, cooking on
medium or lower temperature is sufficient and energy saving. High heat may damage or discolour your cookware and continually overheating may cause food to burn.
Pre- or dry heating is not advised, as this will overheat your cookware due to the rapid speed of (induction) cookers. If you still decide to pre- or dry heat your cookware item, please use care while doing so.
Attention: cooking on an induction stove develops an extremely intense heat in a very short time. Cookware heats up very quickly.
Please note that under certain circumstances noise may occur, which is due to the electromagnetic properties of the heat source and the cooking utensil.
Be careful when frying with oil.
Place your cooking utensil in the centre of a hob, of which the diameter of the heat source is not larger than the diameter of the base of the cookware. For example, cookware with a diameter of 20 cm can best be used on a cooking ring with a diameter smaller than 20 cm.