JAN BRAAI BRAAI WOK Pots, Pans, Bowls

Description

A clever tool to elevate your skills. The best of braai and stir fry in one. Works well for smaller pieces of meat, seafood like prawns and absolutely and combination of chopped vegetables. Impart multilayered flavours to your food by tossing it around in this pan over the coals for a combination of direct heat, indirect heat and pan searing. Also works very well to keep braaied meat warm at a cooler part of your fire’s heat zone without it steaming up whilst the rest of your meat is still on the grid.