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Salton 6L Pressure Cooker

R999

condition:used

PRODUCT INFO

If slow-cooked sounds delicious, but takes too long, you might want to look into a pressure cooker. Superheating steam transfers heat quickly and efficiently cooking food to perfect tenderness in half the time of conventional ovens. We’re talking oxtail or lamb shank in about 45 minutes, and chicken cacciatore in 20.

1 in stock

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